The sugarhouse doors are open wide at Silloway Maple!
Saturday, March 30, 10:00 a.m. – 5:00 p.m.
1303 Boudro Road, Randolph Center, VT
We hope to be boiling, there will be tours of the entire maple operation from the amazing network of saplines through the maple woods, the energy saving reverse osmosis, the wood fired evaporator, and on to samples of the four grades of maple syrup and maple cream.
Try the best food the maple world has to offer—hot dogs boiled in sap, raised doughnuts with maple cream, coffee sweetened with maple, maple cotton candy, maple baked beans, and our famous Sugar on Snow Maple Creamee Sundae. Call 802-272-6249 with any questions.
Watch the boiling (in season). See the production equipment, and learn about the history of the Silloway Maple farm, from gathering with horses from buckets in the 1940s, to the technology of saplines and reverse osmosis today. Shop in our sugarhouse store for maple syrup, candy, cream sugar, and more. Try a sample of the four Vermont grades, and all of our infused syrups. Hike through the sugarwoods to see the amazing miles of interconnected saplines and the majestic maples. Bring a picnic and your family!
No need for a reservation for your tour, unless you have a large group. Planning a family reunion, or meeting? Call 802-272-6249 to arrange ahead, and we’ll be sure to have all you would like.
“This place is pure delight! You MUST take the time to visit. They are friendly, warm, welcoming and knowledgeable.”
– LeAnn
“A husband to the land”, keeping the forest viable, protecting the resources for generations, producing a natural, wildcrafted food. We are producing the same blue ribbon maple syrup, cream, candy and sugar that our family did eighty years ago, using all renewable resources—sap, wood fire and solar power. And, thanks to our thoughtful friends and neighbors, we ship our maple products packed with recycled bubble wrap.